You haven't searched anything yet.
Asian Restaurant Looking for
Please submit your resume to set up an interview or reply to this post.
Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing companies standards. If you have experience in a similar role, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility, and have proof of cook apprenticeship or its equivalent, you're perfect for this role!
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members.
Job Responsibilities
1. Assist with the preparation and display of high quality foods as established by the Chef de Cuisine.
2. Ensure all stations are properly set prior to service and make the necessary corrections if needed.
3. Provide training and experience to staff to adhere to the quality standards of the department.
4. Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
5. Ensure good customer relations are maintained at all times, in particular when working in the public areas of the restaurant.
6. Report any questionable product concerns to the Chef to maximize product utilization and minimize waste.
7. Assume Chef de Cuisine when needed and Chef is not around
8. Ordering and receiving plus perform other related duties as assigned.
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff, and guests.
Job Skills
Qualifications
We are looking forward to reading your application.
This job requires 50 to 60 hrs a week.
Full Time
$36k-48k (estimate)
03/16/2023
06/08/2024
The job skills required for Sous Chef include Food Service, Leadership, Merchandising, HACCP, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.